A nice blueberry pie recipe to try !
INGREDIENTS
Filling
INSTRUCTIONS
Combine 2 cups blueberries, sugar and 2 tablespoons water in large saucepan; bring to a full boil. Dissolve cornstarch in 1/4 cup cold water; add to blueberry mixture. Return to the boil, stirring constantly.
Reduce heat to low and cook, stirring, for 2 minutes. Remove from heat. Stir in butter, lemon juice and remaining 4 cups of blueberries. Spoon into crumb crust. Let stand 3 hours until set. Serve with whipped cream or topping. The blueberry pie recipe is ready to serves 8 great persons...nice ! Enjoy it !
- Cookie Crumb Crust:
- 2 cups fine vanilla wafer crumbs
- 1/2 cup melted butter
- 1/3 cup sugar
Filling
- 6 cups fresh blueberries, divided
- 1/4 cup sugar
- 2 tablespoons water
- 2 tablespoons cornstarch
- 1/4 cup cold water
- 1 tablespoon butter
- 1 tablespon lemon juice
- whipped cream or purchased whipped topping
INSTRUCTIONS
Combine 2 cups blueberries, sugar and 2 tablespoons water in large saucepan; bring to a full boil. Dissolve cornstarch in 1/4 cup cold water; add to blueberry mixture. Return to the boil, stirring constantly.
Reduce heat to low and cook, stirring, for 2 minutes. Remove from heat. Stir in butter, lemon juice and remaining 4 cups of blueberries. Spoon into crumb crust. Let stand 3 hours until set. Serve with whipped cream or topping. The blueberry pie recipe is ready to serves 8 great persons...nice ! Enjoy it !




