Topless Blueberry Pie

Topless Blueberry Pie Recipe

INGREDIENTS
* 3/4 cup white sugar
* 3 tablespoons cornstarch
* 1 pinch salt
* 1 cup water
* 4 cups fresh blueberries
* 1 tablespoon butter
* 1 (9 inch) pie crust, baked

DIRECTIONS

1. In a saucepan, combine sugar, cornstarch and salt. Stir in water and 1 cup of blueberries. Cook and stir over medium heat, until thick, approximately 8 to 10 minutes.
2. Add butter and let cool about 5 minutes. Stir in remaining blueberries.
3. Pour into baked pie shell and cool in the refrigerator for 2 to 4 hours.
The blueberry pie recipe is ready to serve...enjoy the pie ! Nice !
worlds-best-blueberry-pie.

Blueberry Cherry Pie

Blueberry Cherry Pie Recipe ...a great blueberry pie recipe to try !

INGREDIENTS

* 2 cups pitted cherries
* 2 cups blueberries, rinsed and drained
* 1 1/4 cups white sugar
* 1/4 cup all-purpose flour
* 1 tablespoon ground cinnamon
* 1/2 teaspoon lemon juice
* 1 tablespoon butter
* 1 recipe pastry for a 9 inch double crust pie

INSTRUCTIONS
1. Mix sugar, flour, and cinnamon in large bowl. Addfruit. Add lemon juice, and stir well.
2. Pour into a 9 inch unbaked pie shell. Dot with the butter or margarine. Cover with top crust and flute edges. Cut small slits in the top.
3. Bake at 375 degrees F (190 degrees C) for 1 hour. I put a baking sheet under mine to catch any liquid that might bubble over. The blueberry pie recipe with cherry is ready to serve...enjoy the pie ! Nice !
topless-blueberry-pie.

World's Best Blueberry Pie

World's Best Blueberry Pie

Ingredients and Equipment

* 3 to 4 cups of Blueberries - fresh or frozen (without syrup)
* 7 Tablespoons corn starch
* 3 Tablespoons water (or grape juice)
* 2 Tablespoons lemon juice
* One 9 inch pie crust

Seasonings:
1 teaspoon Cinnamon
1/4 teaspoon allspice
* One 9 inch deep-dish Pie Plate -

Sweetener:
o 2/3 cup granulated (ordinary table) Sugar
OR
o 1/3 cup sugar and 1/3 cup Splenda

And now, choose the topping you prefer:

* Crumb topping (my preference, again):
o 1/4 cup sugar (OR 1/8 cup sugar and 1/8 cup Splenda)
o 1/2 cup flour
o 1/4 cup butter or margarine

* Dough topping:
See the pie crust recipe and double it to make extra to roll out as a topping to cover the pie.

INSTRUCTIONS
Step 1 - Make the pie crust
Now is also a good time to get the oven preheating to 375 F.

Step 2- Wash the blueberries
Just rinse them in a colander or sieve in cold water, no soap.
Pick out and remove any bits of stems, leaves and soft or mushy berries. It is easiest to do this in a large bowl of water and gently run your hands through the berries as they float. With your fingers slightly apart, you will easily feel any soft or mushy berries get caught in your fingers.

Step 3 - Mix the dry filling ingredients.
Combine the 2/3 cup sugar (or sugar/Splenda blend), 7 Tablespoons of corn starch, and spices in a bowl and mix well! Some people like 1 teaspoon of cinnamon and/or 1/4 teaspoon of allspice, also!

Step 4 - Mix in the liquids
Add the 2 Tablespoons of lemon juice, and 3 Tablespoons of water (or grape juice) and stir it up. If you use Splenda, it will be pretty gloppy, rather than drier crumbs, but it still works the same!

Step 5 - Add the blueberries to the pie crust

Add the blueberries to the pie crust. Just pour them in! There's lots of air space and it will cook down, so don't worry if they mound up about an inch (2.5 cm) above the edge of the plate.

Step 6 - Pour the liquid mix into the pie

Just pour the mixture of sugar, juice, etc. into the pie all over the blueberries. If it is a gloppy liquid, don’t worry, just pour it somewhat evenly over the top. But it doesn’t take perfection; it will smooth itself out in the oven.

Step 6 - Make and add your topping

If you want the crumb topping, just mix :

* 1/4 cup sugar (OR 1/8 cup sugar and 1/8 cup Splenda)
* 1/2 cup flour
* 1/4 butter or margarine

together in a small bowl and sprinkle it over the pie.

If you want to the dough topping instead, roll out a circular section of dough that you made in step 1, to 1/8 inch thick, then place it over the pie. Seal it against the edges with the pie crust, and make decorative slits with a knife.

Step 7 - Put the pie in the oven!
Cook the pie at 375 F (or 190 Celsius) for 1 hour.

Step 8 - Remove when the pie is golden and pie is bubbling
Check to see if it is bubbling and crust is golden brown. If if not, check every 3 or 4 minutes until it is.
Step 9 - The blueberry pie recipe is ready to serve...enjoy your pie ! Nice ! Enjoy!

blueberry-cherry-pie.

BLUEBERRY CUSTARD PIE

BLUEBERRY CUSTARD PIE ..an amazing blueberry pie recipe to try ! Nice one !

INGREDIENTS

• 2 c. blueberries
• 9 inch baked pie crust, well chilled
• 1 tbsp. all-purpose flour
• 1 c. sugar
• 1 c. evaporated milk
• 3 lg. eggs, lightly beaten
• 1 tsp. vanilla extract

INSTRUCTIONS
Preheat oven to 425 degrees. Place blueberries in pie crust, set aside. In medium bowl mix flour with sugar; gradually add evaporated milk; stirring until smooth. Whisk in eggs and vanilla until
blended. Pour mixture over blueberries. Bake 15 minutes; reduce heat to 350 degrees. Bake 35 minutes longer. Cool completely before slicing. The blueberry pie recipe is ready to serve..great !
worlds-best-blueberry-pie.

BLUEBERRY CREAM PIE

BLUEBERRY CREAM PIE ... a great blueberry pie recipe to try...! A nice one !

INGREDIENTS

• 3/4 c. sugar
• 1/4 c. cornstarch
• 1/2 tsp. salt
• 2 1/2 c. milk
• 3 egg yolks
• 1 tbsp. butter
• 1 tsp. vanilla extract
• 2 c. fresh blueberries
• 1 baked 9-inch pie shell
• 1 c. whipping cream
• 1/4 c. sifted powdered sugar

INSTRUCTIONS
Combine sugar, cornstarch and salt in a heavy saucepan; stir well to remove lumps. Gradually add milk, stirring until blended. Cook over medium heat, stirring constantly, until mixture thickens and comes to a boil; cook 1 minute, stirring constantly. Remove mixture from heat.
Beat egg yolks until thick and lemon colored. Gradually stir about one-fourth of hot mixture into yolks; add to remaining hot mixture, stirring constantly. Cook over medium heat 2 minutes, stirring constantly. Remove from heat; add butter and vanilla; stir until butter melts. Gently stir in blueberries. Cool and pour into pastry shell. Beat whipping cream until foamy; gradually add powdered sugar, beating until soft peaks form. Spread over pie. Chill. The blueberry pie recipe is ready to serve...enjoy it !

blueberry-custard-pie.

BLUEBERRY CREAM CHEESE PIE

BLUEBERRY CREAM CHEESE PIE ...a nice blueberry pie recipe to try..!

INGREDIENTS

• 1 pkg. Dream Whip
• 1 (8 oz.) pkg. cream cheese
• 1 c. powdered sugar
• 1 lg. ready made graham crust
• 1 can blueberry pie filling

INSTRUCTIONS
Mix Dream Whip according to package. Then add cream cheese and powdered sugar; mix well. Pour into crust. Chill for about 30 minutes. Pour can of pie filling blueberries on top. The blueberry pie recipe of cream cheese is ready...enjoy the dessert ! Delicious !
blueberry-custard-pie.

BLUEBERRY CREAM CHEESE PIE

BLUEBERRY CREAM CHEESE PIE ...a nice blueberry pie recipe to try..!

INGREDIENTS

• 1 pkg. Dream Whip
• 1 (8 oz.) pkg. cream cheese
• 1 c. powdered sugar
• 1 lg. ready made graham crust
• 1 can blueberry pie filling

INSTRUCTIONS
Mix Dream Whip according to package. Then add cream cheese and powdered sugar; mix well. Pour into crust. Chill for about 30 minutes. Pour can of pie filling blueberries on top. The blueberry pie is ready...enjoy the dessert ! Delicious