BANANA BLUEBERRY PIE

BANANA BLUEBERRY PIE RECIPE
...another great blueberry pie recipe to taste...! Great one !

BLUEBERRY PIE RECIPE INGREDIENTS

• 2 BAKED pie shells
• 1 lg. pkg. cream cheese
• 1 c. sugar
• 1 tbsp. vanilla
• 1 lg. container Cool Whip
• 3 bananas
• 2 cans blueberry pie filling, chilled

BLUEBERRY PIE RECIPE INSTRUCTIONS
Combine above ingredients in mixing bowl and mix with electric mixer. Slice bananas to cover bottom of pie shells. Press 1/2 cream cheese mixture into each pie shell over the bananas. Top each pie with a can of chilled blueberry pie filling. Chill before serving. The great banana blueberry pie recipe is ready to serve...enjoy the party !
Blueberrypie-recipes: old-fashioned-blueberry-pie.

Old Fashioned Blueberry Pie

Old Fashioned Blueberry Pie Recipe

BLUEBERRY PIE RECIPE INGREDIENTS

• 1 unbaked 10 inch pie shell with top crust
• 3 c. fresh or frozen (unthawed) blueberries
• 1 1/4 c. plus 1 tbsp. sugar
• 1 tbsp. lemon juice
• 3 tbsp. quick cooking tapioca
• 1/2 tsp. cinnamon
• 1 tbsp. butter

BLUEBERRY PIE RECIPE INSTRUCTIONS

Preheat oven to 400 degrees. In a bowl, mix blueberries, 1 1/4 cup sugar, lemon juice, tapioca. Pour into unbaked pie shell. Sprinkle with cinnamon, dot with butter. Cover with top crust, flute edges and vent top.

Sprinkle top crust with 1 tablespoon sugar and bake for 40 to 50 minutes. If crust starts to darken before pie is done, cut foil strips to lay over edges.

Blueberry Lattice Pie

Blueberry Lattice Pie

Blueberry Pie Recipe Ingredients
Sweet Dough:

* 3 cups all-purpose flour
* 1/3 cup sugar
* 1/2 teaspoon salt
* 1 teaspoon baking powder
* 12 tablespoons (1 1/2 sticks) cold, unsalted butter
* 3 large eggs

Filling:

* 2 pints blueberries, rinsed, drained and picked over
* 3/4 cup sugar
* 3 tablespoons cornstarch
* 3 tablespoons water
* 1 teaspoon finely grated lemon zest
* 1/2 teaspoon ground cinnamon
* 1/4 teaspoon freshly grated nutmeg
* 2 tablespoons unsalted butter

Finishing:
Egg wash:

* 1 egg well beaten with a pinch of salt
* 1 teaspoon sugar for finishing the top of the pie, optional

BLUEBERRY PIE RECIPE INSTRUCTIONS

One 9-inch Pyrex pie pan or 6 or 8 individual pans. Prepare dough: To mix the dough by hand, combine the dry ingredients in a medium mixing bowl and stir well to combine. Cut the butter into 1-tablespoon pieces and add to the dry ingredients. Toss once or twice to coat the pieces of butter. Then using your hands or a pastry blender, break the butter into tiny pieces and pinch and squeeze it into the dry ingredients. Occasionally reach down to the bottom of the bowl and mix all the ingredients evenly together. Continue rubbing the butter into the dry ingredients until the mixture resembles a coarse-ground cornmeal and no large pieces of butter remain visable. Beat the eggs in a small bowl and pour over the flour and butter mixture. Stir in with a fork until the dough begins to hold together but still appears somewhat dry. Scatter a teaspoon of flour on the work surface and scrape the dough out onto it. Press and knead the dough quickly 3 or 4 times, until it is smooth and uniform.

To mix the dough in the food processor, combine the dry ingredients in the work bowl fitted with a metal blade. Pulse 3 times at 1-second intervals to mix. Cut the butter into 1-tablespoon pieces and add to the work bowl. Process, pulsing repeatedly at 1-second intervals, until the mixture is fine and powdery, resembles a coarse-ground cornmeal, and no large pieces of butter remain visible, about 15 pulses in all. Add the eggs to the work bowl and pulse 10 times or so, until the dough forms a ball. Scatter a teaspoon of flour on the work surface and scrape the dough out onto it. Press and knead the dough quickly 3 or 4 times, until it is smooth and uniform...and the blueberry pie lattice is ready to serve..nice !

Press the dough into two equal-sized disks. Sandwich the disks of dough between two pieces of plastic wrap and press them into 6-inch circles. Refrigerate the dough until firm, or until you are ready to use it, at least 1 hour.

To make the filling, combine 1 cup of the blueberries with the sugar in a non-reactive saucepan. Bring to a simmer over low heat, stirring occasionally, until the sugar is melted and the mixture is very liquid -- about 5 minutes. Combine the cornstarch and water in a small bowl and whisk the blueberry and sugar mixture into it. Return everything to the pan and cook, stirring constantly, over low heat, until the mixture comes to a boil, thickens and becomes clear. If it does not become clear, continue to cook over low heat for a few more minutes, until it does. Pour into a large bowl and stir in the remaining filling ingredients, except the blueberries, then add the remaining 3 cups blueberries. Cool.

Set a rack at the upper and lower thirds of the oven and preheat to 400 degrees. Roll out the bottom crust and arrange in pan, or pans. Trim edge even with rim of pan. Pour the cooled filling into the bottom crust. Roll remaining dough into a rectangle and cut 8 small strips to finish the top of each pie. Apply the strips, severing excess dough at edge of pans, 4 in each direction, diagonal to each other. If you wish, sprinkle the top of the pie with sugar.

Place the pie in the oven on the lower rack and reduce the temperature to 375 degrees. Bake for about 40 minutes, until the crust is baked through and a deep golden brown and the filling is gently bubbling. If the top crust has not colored sufficiently after 30 minutes of baking, move the pie to the upper rack of the oven for the last 10 minutes. Cool the pie on a rack.

Finnish Blueberry Squares

Finnish Blueberry Squares

BLUEBERRY PIE RECIPE INGREDIENTS
Pastry:

• 1 cup margarine or butter (softened)
• 1/2 cup sugar
• 2 3/4 cups flour
• 1/4 teaspoon salt
• 1/2 teaspoon vanilla
• 1 egg

Filling:

• 3 cups fresh or frozen blueberries
• 1 cup sugar
• 3 tablespoons cornstarch
• 1 teaspoon powdered sugar

BLUEBERRY PIE RECIPE INSTRUCTIONS
Preheat oven to 375 degrees.

INSTRUCTIONS for the pastry:

1. In a large bowl combine the margarine sugar. Blend well.
2. Measure out flour, do not pack in cup.
3. Add to the margarine mixture the flour, salt, vanilla and egg. Blend well.
4. Cover and refrigerate until firm which should be about 2 hours.

INSTRUCTIONS for filling:

1. Using a medium saucepan combine the blueberries, sugar and cornstarch.
2. Stirring constantly, cook over medium heat until the mixture comes to a boil.
3. Boil for 3 minutes or until the mixture thickens, again, stir constantly.
4. Remove from heat and let cool.

INSTRUCTIONS for baking:

1. Pat 1/3 of the chilled dough into the bottom and 1/2 inch up the sides of an ungreased 9x13 inch pan.
2. Spread blueberry mixture evenly over the dough.
3. Roll out the remaining dough between two pieces of waxed paper to a 1/4 inch thickness.
4. Cut with a fluted wheel into 1/2 inch wide strips.
5. Arrange strips over top of blueberry filling in a lattice design.
6. Strips may break but will bake together.
7. Trim edges so they don't hang over edge of dish.
8. Bake for 30 to 40 minutes or until top is golden brown.
9. Cool and sprinkle with powdered sugar. Serve with ice cream or whipped cream.

Blueberry Pie with Cream Cheese

Blueberry Pie with Cream Cheese

Blueberry Pie Recipe Ingredients:

* 1 can (16 ounces) blueberries, drained, syrup reserved
* 1 can (8 ounces) crushed pineapple, drained, syrup reserved
* 1 package (8 ounces) cream cheese, softened
* 3 tablespoons granulated sugar
* 1 tablespoon milk
* 1/2 teaspoon vanilla
* 1 baked pie shell, 9-inch
* 1/4 cup sugar
* 2 tablespoons cornstarch
* 1/4 teaspoon salt
* 1 teaspoon lemon juice
* 1/2 cup heavy whipping cream

BLUEBERRY PIE RECIPE INSTRUCTIONS
Blend cream cheese, sugar, milk, vanilla, and pineapple. Spread over bottom of pastry; chill.

Blend 1/4 cup sugar with cornstarch and salt. Combine reserved syrups from blueberries and pineapple; measure 1 1/2 cups. Blend syrups into the cornstarch mixture. Cook and stir until thickened. Stir in blueberries, lemon juice. Cool. Pour blueberry mixture over pineapple layer; chill thoroughly.
Top blueberry pie with whipped cream...and the blueberry pie is ready to serve..! Nice ! Enjoy..

Blueberry Pie with Flax and Almonds

Blueberry Pie with Flax and Almonds
Blueberry Pie Recipe Ingredients

FOR THE CRUST

• 1 cup graham cracker crumbs
• 3/4 cup flax seed meal
• 3/4 cup finely ground almonds (almond meal)
• 1/4 cup melted butter

FOR THE FILLING

• 1/2 cup sour cream
• 1/2 cup plain non-fat yogurt
• 1/4 cup rolled oats, ground into flour
• 1/4 cup white sugar
• 1/4 cup honey
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1 egg
• 4 cups fresh blueberries
• 2 tablespoons honey

Blueberry Pie Recipe Instructions

Preheat an oven to 375 degrees F (190 degrees C).
Combine the graham cracker crumbs, flax seed meal, and ground almonds in a bowl; stir in the melted butter. Add a few drops of water, if necessary, for the crumb mixture to stick together. Press half of the crumb mixture into the bottom and sides of a 9-inch pie pan; the crust should only be about 1/8-inch thick. Set the other half of the crumb mixture aside.
Combine the sour cream, yogurt, ground oats, sugar, honey, vanilla, and salt in a blender. Blend until combined. Transfer the blueberries to the pie pan and pour in the filling.
To make the topping, stir 2 tablespoons of honey, or to taste, into the reserved crumb mixture. It should form a very thick paste. Drop teaspoonfuls of the topping on the surface of the pie.
Bake the pie in the preheated oven on the middle rack for 30 to 45 minutes, or until the center is set and a knife inserted near the center of the pie comes out clean. Turn off the oven and let the pie rest in the warm oven for 10 minutes.
Remove the pie from the oven and let cool on a wire rack. Chill in the refrigerator until the pie is cool and set.
maine-blueberry-pie recipes

MAINE BLUEBERRY PIE RECIPE

MAINE BLUEBERRY PIE RECIPE
...a great blueberry pie recipe to try ! Amazing !

BLUEBERRY PIE RECIPE INGREDIENTS

• 4 c. fresh blueberries, divided in half
• 1/2 c. dark brown sugar
• 1/2 c. white sugar
• 3 tbsp. flour
• 1 tbsp. butter
• 2 tbsp. lemon juice (fresh)
• 1/2 tsp. ground nutmeg
• 1/4 tsp. salt
• 1 pie shell, 8"-9", baked
• 1 c. heavy cream, whipped
• 1 tbsp. sugar
• 1/2 tsp. vanilla
• 1/4 tsp. almond extract

BLUE BERRY PIE RECIPE INSTRUCTIONS
In a medium saucepan (or double boiler), combine sugars, flour, butter, lemon juice, nutmeg and salt. Stir until blended. Add 2 cups of blueberries.
Cook mixture over low heat, stirring until it comes to a boil and thickens. Cool to room temperature. Stir in remaining 2 cups of blueberries.
Turn into a baked pie crust.
Optional: Just before serving, top with whipped cream, sweetened with confectioner's sugar and flavored with vanilla and almond extract.
Sprinkle a few perfect berries on top and garnish with a sprig of fresh mint. The great blueberry pie recipe is ready to serve...enjoy the pie...Great taste !