Blueberry Pie with Cream Cheese

Blueberry Pie with Cream Cheese

Blueberry Pie Recipe Ingredients:

* 1 can (16 ounces) blueberries, drained, syrup reserved
* 1 can (8 ounces) crushed pineapple, drained, syrup reserved
* 1 package (8 ounces) cream cheese, softened
* 3 tablespoons granulated sugar
* 1 tablespoon milk
* 1/2 teaspoon vanilla
* 1 baked pie shell, 9-inch
* 1/4 cup sugar
* 2 tablespoons cornstarch
* 1/4 teaspoon salt
* 1 teaspoon lemon juice
* 1/2 cup heavy whipping cream

BLUEBERRY PIE RECIPE INSTRUCTIONS
Blend cream cheese, sugar, milk, vanilla, and pineapple. Spread over bottom of pastry; chill.

Blend 1/4 cup sugar with cornstarch and salt. Combine reserved syrups from blueberries and pineapple; measure 1 1/2 cups. Blend syrups into the cornstarch mixture. Cook and stir until thickened. Stir in blueberries, lemon juice. Cool. Pour blueberry mixture over pineapple layer; chill thoroughly.
Top blueberry pie with whipped cream...and the blueberry pie is ready to serve..! Nice ! Enjoy..