Old Fashioned Blueberry Pie

Old Fashioned Blueberry Pie Recipe

BLUEBERRY PIE RECIPE INGREDIENTS

• 1 unbaked 10 inch pie shell with top crust
• 3 c. fresh or frozen (unthawed) blueberries
• 1 1/4 c. plus 1 tbsp. sugar
• 1 tbsp. lemon juice
• 3 tbsp. quick cooking tapioca
• 1/2 tsp. cinnamon
• 1 tbsp. butter

BLUEBERRY PIE RECIPE INSTRUCTIONS

Preheat oven to 400 degrees. In a bowl, mix blueberries, 1 1/4 cup sugar, lemon juice, tapioca. Pour into unbaked pie shell. Sprinkle with cinnamon, dot with butter. Cover with top crust, flute edges and vent top.

Sprinkle top crust with 1 tablespoon sugar and bake for 40 to 50 minutes. If crust starts to darken before pie is done, cut foil strips to lay over edges.