BLUEBERRY PIE RECIPES

BANANA BLUEBERRY PIE

2011-10-11T21:32:00.000-07:00

BANANA BLUEBERRY PIE RECIPE
...another great blueberry pie recipe to taste...! Great one !

BLUEBERRY PIE RECIPE INGREDIENTS

2 BAKED pie shells
1 lg. pkg. cream cheese
1 c. sugar
1 tbsp. vanilla
1 lg. container Cool Whip
3 bananas
2 cans blueberry pie filling, chilled

BLUEBERRY PIE RECIPE INSTRUCTIONS
Combine above ingredients in mixing bowl and mix with electric mixer. Slice bananas to cover bottom of pie shells. Press 1/2 cream cheese mixture into each pie shell over the bananas. Top each pie with a can of chilled blueberry pie filling. Chill before serving. The great banana blueberry pie recipe is ready to serve...enjoy the party !
Blueberrypie-recipes: old-fashioned-blueberry-pie.

Old Fashioned Blueberry Pie

2011-09-20T22:24:00.000-07:00

Old Fashioned Blueberry Pie Recipe

BLUEBERRY PIE RECIPE INGREDIENTS

1 unbaked 10 inch pie shell with top crust
3 c. fresh or frozen (unthawed) blueberries
1 1/4 c. plus 1 tbsp. sugar
1 tbsp. lemon juice
3 tbsp. quick cooking tapioca
1/2 tsp. cinnamon
1 tbsp. butter

BLUEBERRY PIE RECIPE INSTRUCTIONS

Preheat oven to 400 degrees. In a bowl, mix blueberries, 1 1/4 cup sugar, lemon juice, tapioca. Pour into unbaked pie shell. Sprinkle with cinnamon, dot with butter. Cover with top crust, flute edges and vent top.

Sprinkle top crust with 1 tablespoon sugar and bake for 40 to 50 minutes. If crust starts to darken before pie is done, cut foil strips to lay over edges.

Blueberry Lattice Pie

2011-08-30T22:18:00.000-07:00

Blueberry Lattice Pie

Blueberry Pie Recipe Ingredients
Sweet Dough:

* 3 cups all-purpose flour
* 1/3 cup sugar
* 1/2 teaspoon salt
* 1 teaspoon baking powder
* 12 tablespoons (1 1/2 sticks) cold, unsalted butter
* 3 large eggs

Filling:

* 2 pints blueberries, rinsed, drained and picked over
* 3/4 cup sugar
* 3 tablespoons cornstarch
* 3 tablespoons water
* 1 teaspoon finely grated lemon zest
* 1/2 teaspoon ground cinnamon
* 1/4 teaspoon freshly grated nutmeg
* 2 tablespoons unsalted butter

Finishing:
Egg wash:

* 1 egg well beaten with a pinch of salt
* 1 teaspoon sugar for finishing the top of the pie, optional

BLUEBERRY PIE RECIPE INSTRUCTIONS

One 9-inch Pyrex pie pan or 6 or 8 individual pans. Prepare dough: To mix the dough by hand, combine the dry ingredients in a medium mixing bowl and stir well to combine. Cut the butter into 1-tablespoon pieces and add to the dry ingredients. Toss once or twice to coat the pieces of butter. Then using your hands or a pastry blender, break the butter into tiny pieces and pinch and squeeze it into the dry ingredients. Occasionally reach down to the bottom of the bowl and mix all the ingredients evenly together. Continue rubbing the butter into the dry ingredients until the mixture resembles a coarse-ground cornmeal and no large pieces of butter remain visable. Beat the eggs in a small bowl and pour over the flour and butter mixture. Stir in with a fork until the dough begins to hold together but still appears somewhat dry. Scatter a teaspoon of flour on the work surface and scrape the dough out onto it. Press and knead the dough quickly 3 or 4 times, until it is smooth and uniform.

To mix the dough in the food processor, combine the dry ingredients in the work bowl fitted with a metal blade. Pulse 3 times at 1-second intervals to mix. Cut the butter into 1-tablespoon pieces and add to the work bowl. Process, pulsing repeatedly at 1-second intervals, until the mixture is fine and powdery, resembles a coarse-ground cornmeal, and no large pieces of butter remain visible, about 15 pulses in all. Add the eggs to the work bowl and pulse 10 times or so, until the dough forms a ball. Scatter a teaspoon of flour on the work surface and scrape the dough out onto it. Press and knead the dough quickly 3 or 4 times, until it is smooth and uniform...and the blueberry pie lattice is ready to serve..nice !

Press the dough into two equal-sized disks. Sandwich the disks of dough between two pieces of plastic wrap and press them into 6-inch circles. Refrigerate the dough until firm, or until you are ready to use it, at least 1 hour.

To make the filling, combine 1 cup of the blueberries with the sugar in a non-reactive saucepan. Bring to a simmer over low heat, stirring occasionally, until the sugar is melted and the mixture is very liquid -- about 5 minutes. Combine the cornstarch and water in a small bowl and whisk the blueberry and sugar mixture into it. Return everything to the pan and cook, stirring constantly, over low heat, until the mixture comes to a boil, thickens and becomes clear. If it does not become clear, continue to cook over low heat for a few more minutes, until it does. Pour into a large bowl and stir in the remaining filling ingredients, except the blueberries, then add the remaining 3 cups blueberries. Cool.

Set a rack at the upper and lower thirds of the oven and preheat to 400 degrees. Roll out the bottom crust and arrange in pan, or pans. Trim edge even with rim of pan. Pour the cooled filling into the bottom crust. Roll remaining dough into a rectangle and cut 8 small strips to finish the top of each pie. Apply the strips, severing excess dough at edge of pans, 4 in each direction, diagonal to each other. If you wish, sprinkle the top of the pie with sugar.

Place the pie in the oven on the lower rack and reduce the temperature to 375 degrees. Bake for about 40 minutes, until the crust is baked through and a deep golden brown and the filling is gently bubbling. If the top crust has not colored sufficiently after 30 minutes of baking, move the pie to the upper rack of the oven for the last 10 minutes. Cool the pie on a rack.

Finnish Blueberry Squares

2011-08-20T22:26:00.000-07:00

Finnish Blueberry Squares

BLUEBERRY PIE RECIPE INGREDIENTS
Pastry:

1 cup margarine or butter (softened)
1/2 cup sugar
2 3/4 cups flour
1/4 teaspoon salt
1/2 teaspoon vanilla
1 egg

Filling:

3 cups fresh or frozen blueberries
1 cup sugar
3 tablespoons cornstarch
1 teaspoon powdered sugar

BLUEBERRY PIE RECIPE INSTRUCTIONS
Preheat oven to 375 degrees.

INSTRUCTIONS for the pastry:

1. In a large bowl combine the margarine sugar. Blend well.
2. Measure out flour, do not pack in cup.
3. Add to the margarine mixture the flour, salt, vanilla and egg. Blend well.
4. Cover and refrigerate until firm which should be about 2 hours.

INSTRUCTIONS for filling:

1. Using a medium saucepan combine the blueberries, sugar and cornstarch.
2. Stirring constantly, cook over medium heat until the mixture comes to a boil.
3. Boil for 3 minutes or until the mixture thickens, again, stir constantly.
4. Remove from heat and let cool.

INSTRUCTIONS for baking:

1. Pat 1/3 of the chilled dough into the bottom and 1/2 inch up the sides of an ungreased 9x13 inch pan.
2. Spread blueberry mixture evenly over the dough.
3. Roll out the remaining dough between two pieces of waxed paper to a 1/4 inch thickness.
4. Cut with a fluted wheel into 1/2 inch wide strips.
5. Arrange strips over top of blueberry filling in a lattice design.
6. Strips may break but will bake together.
7. Trim edges so they don't hang over edge of dish.
8. Bake for 30 to 40 minutes or until top is golden brown.
9. Cool and sprinkle with powdered sugar. Serve with ice cream or whipped cream.

Blueberry Pie with Cream Cheese

2011-08-18T22:21:00.000-07:00

Blueberry Pie with Cream Cheese

Blueberry Pie Recipe Ingredients:

* 1 can (16 ounces) blueberries, drained, syrup reserved
* 1 can (8 ounces) crushed pineapple, drained, syrup reserved
* 1 package (8 ounces) cream cheese, softened
* 3 tablespoons granulated sugar
* 1 tablespoon milk
* 1/2 teaspoon vanilla
* 1 baked pie shell, 9-inch
* 1/4 cup sugar
* 2 tablespoons cornstarch
* 1/4 teaspoon salt
* 1 teaspoon lemon juice
* 1/2 cup heavy whipping cream

BLUEBERRY PIE RECIPE INSTRUCTIONS
Blend cream cheese, sugar, milk, vanilla, and pineapple. Spread over bottom of pastry; chill.

Blend 1/4 cup sugar with cornstarch and salt. Combine reserved syrups from blueberries and pineapple; measure 1 1/2 cups. Blend syrups into the cornstarch mixture. Cook and stir until thickened. Stir in blueberries, lemon juice. Cool. Pour blueberry mixture over pineapple layer; chill thoroughly.
Top blueberry pie with whipped cream...and the blueberry pie is ready to serve..! Nice ! Enjoy..

Blueberry Pie with Flax and Almonds

2011-08-17T20:41:00.001-07:00

Blueberry Pie with Flax and Almonds
Blueberry Pie Recipe Ingredients

FOR THE CRUST

1 cup graham cracker crumbs
3/4 cup flax seed meal
3/4 cup finely ground almonds (almond meal)
1/4 cup melted butter

FOR THE FILLING

1/2 cup sour cream
1/2 cup plain non-fat yogurt
1/4 cup rolled oats, ground into flour
1/4 cup white sugar
1/4 cup honey
1 teaspoon vanilla extract
1/4 teaspoon salt
1 egg
4 cups fresh blueberries
2 tablespoons honey

Blueberry Pie Recipe Instructions

Preheat an oven to 375 degrees F (190 degrees C).
Combine the graham cracker crumbs, flax seed meal, and ground almonds in a bowl; stir in the melted butter. Add a few drops of water, if necessary, for the crumb mixture to stick together. Press half of the crumb mixture into the bottom and sides of a 9-inch pie pan; the crust should only be about 1/8-inch thick. Set the other half of the crumb mixture aside.
Combine the sour cream, yogurt, ground oats, sugar, honey, vanilla, and salt in a blender. Blend until combined. Transfer the blueberries to the pie pan and pour in the filling.
To make the topping, stir 2 tablespoons of honey, or to taste, into the reserved crumb mixture. It should form a very thick paste. Drop teaspoonfuls of the topping on the surface of the pie.
Bake the pie in the preheated oven on the middle rack for 30 to 45 minutes, or until the center is set and a knife inserted near the center of the pie comes out clean. Turn off the oven and let the pie rest in the warm oven for 10 minutes.
Remove the pie from the oven and let cool on a wire rack. Chill in the refrigerator until the pie is cool and set.
maine-blueberry-pie recipes

MAINE BLUEBERRY PIE RECIPE

2011-08-15T21:27:00.000-07:00

MAINE BLUEBERRY PIE RECIPE
...a great blueberry pie recipe to try ! Amazing !

BLUEBERRY PIE RECIPE INGREDIENTS

4 c. fresh blueberries, divided in half
1/2 c. dark brown sugar
1/2 c. white sugar
3 tbsp. flour
1 tbsp. butter
2 tbsp. lemon juice (fresh)
1/2 tsp. ground nutmeg
1/4 tsp. salt
1 pie shell, 8"-9", baked
1 c. heavy cream, whipped
1 tbsp. sugar
1/2 tsp. vanilla
1/4 tsp. almond extract

BLUE BERRY PIE RECIPE INSTRUCTIONS
In a medium saucepan (or double boiler), combine sugars, flour, butter, lemon juice, nutmeg and salt. Stir until blended. Add 2 cups of blueberries.
Cook mixture over low heat, stirring until it comes to a boil and thickens. Cool to room temperature. Stir in remaining 2 cups of blueberries.
Turn into a baked pie crust.
Optional: Just before serving, top with whipped cream, sweetened with confectioner's sugar and flavored with vanilla and almond extract.
Sprinkle a few perfect berries on top and garnish with a sprig of fresh mint. The great blueberry pie recipe is ready to serve...enjoy the pie...Great taste !

Red White and Blueberry Pie

2011-08-14T22:23:00.000-07:00

Red White and Blueberry Pie Recipe

Blueberry Pie Recipe Ingredients:

1 baked 9-inch pie crust
1 cup sugar
4 tablespoons cornstarch
1 cup water
1 (85 gram) pkg. raspberry jell-o
2 cups fresh or frozen unsweetened blueberries
1 teaspoon lemon juice
2 cups fresh or frozen unsweetened raspberries
4 oz. cream cheese
1/3 cup icing sugar
4 oz. frozen whipped topping, thawed

BLUEBERRY PIE RECIPE INSTRUCTIONS
In medium saucepan, combine sugar, starch and water. Cook and stir until thick and clear. Stir in jell-o until dissolved. Divide mixture in half.
Stir blueberries and lemon juice into one half, spread in the bottom of pie crust.
Chill until set. Set remaining jell-o in room temperature.
In mixing bowl, beat cream cheese and icing sugar until smooth, fold in whipped topping and spread over blueberry layer. Chill until set.
Spread the remaining jell-o over the cheese layer and arrange the raspberries over top.
Chill the blueberry pie at least 4 hours. Serves 8 persons..enjoy it !

Blueberry Pie With Lemon Pastry

2011-08-11T22:19:00.000-07:00

Blueberry Pie With Lemon Pastry
Blueberry Pie Recipe Ingredients:

* Pie Filling:
* 1 1/4 cup sugar
* 1/3 cup all-purpose flour
* 1/4 teaspoon salt
* 1/2 teaspoon ground cinnamon
* 2 tablespoons lemon juice
* 2 teaspoons grated lemon zest
* 5 cups fresh or frozen thawed blueberries, rinsed well

Pastry:
* 2 cups sifted all-purpose flour
* 1 teaspoon salt
* 1/2 teaspoon grated lemon peel
* 2/3 cup shortening, cold
* 4 + tablespoons ice cold water
* 1 tablespoon cold lemon juice

BLUEBERRY PIE RECIPE INSTRUCTIONS
In a large bowl combine sugar, flour, salt, cinnamon, lemon juice and grated peel, and blueberries. Roll out half of the pastry (recipe follows) - line a 9-inch pie pan and trim edges. Pour blueberry mixture into pie crust. Roll out remaining pastry to about 1/8 inch thick. Cover pie; trim, turn edge under and crimp. Cut a few vents in top of crust to allow steam to escape. Bake at 425° for 40 minutes, or until crust is nicely browned.

Pie Pastry:
Sift together flour and salt; blend in lemon peel. With a pastry blender, cut in shortening until pieces are the size of small peas. Mix together 4 tablespoons of the water and the lemon juice. Sprinkle 4 tablespoons of lemon water over the dry ingredients; mix lightly, adding just enough additional cold water to hold dough together. Divide dough into 2 portions and shape each portion into a ball. Flatten pastry balls 1 at a time, on lightly floured surface. Roll out to form a circle, rolling from center edge until dough is 1/8-inch thick. The blueberry pie recipe with lemon is ready to serve...enjoy it !

Blueberry-Custard Pie

2011-08-01T22:16:00.000-07:00

Blueberry-Custard Pie
Blueberry Pie Recipe Ingredients
Crust:

* 2 cups sifted all-purpose flour
* 2 teaspoons sugar
* 1 teaspoon salt
* 1/2 to 2/3 cup salad oil
* 3 to 4 tablespoons milk

Pie Filling:

* 1 quart fresh blueberries, washed
* 3 tablespoons cornstarch
* 3/4 cup sugar
* Dash ground cinnamon
* Dash freshly grated nutmeg
* 1 teaspoon lemon juice
* 4 teaspoons butter

BLUEBERRY PIE RECIPE INSTRUCTIONS

Crust:

Into a 9-inch pie plate, sift together the flour, sugar, and the salt. In a glass measuring cup, whisk together 1/2 cup salad oil and 3 tablespoons milk with a fork. Pour that over the flour mixture in pie plate and mix with a fork until all flour is evenly dampened. If it is still too dry to work with your hands, mix a little more oil with a little milk and add to flour mixture. With your hands press the dough evenly against the bottom and up the sides of the pie pan, allowing the excess to fall on the counter. (This will be the top crumble crust and is about 1/3 of the total crust mixture.) Sweep it into your hand and reserve in a small bowl. Crimp the edges of the bottom crust or use a fork dipped in milk to flatten the crust along the rim.

Berry pie filling:

Preheat the oven to 350 degrees F.

To the washed berries add cornstarch, sugar, cinnamon, and freshly grated nutmeg. Stir gently.

Place the berry mixture in the bottom crust and sprinkle lemon juice over it. Then with an ordinary teaspoon, place little 1/2 teaspoons soft butter evenly over the top of the berry filling.

Crumble the reserved crust on top of the pie.

Bake for 45 to 50 minutes. Check it after 30 minutes. If crust is getting golden but pie filling is not quite congealed, tent the pie with aluminum foil to keep crust from getting too brown.
cookie-crust-blueberry-pie recipes

Cookie Crust Blueberry Pie

2009-10-20T22:27:00.000-07:00

Cookie Crust Blueberry Pie
A nice blueberry pie recipe to try !

INGREDIENTS

Cookie Crumb Crust:
2 cups fine vanilla wafer crumbs
1/2 cup melted butter
1/3 cup sugar

Combine all ingredients; press over bottom and up sides of 9-inch pie plate. Bake at 400° for 10 minutes. Cool then fill.

Filling

6 cups fresh blueberries, divided
1/4 cup sugar
2 tablespoons water
2 tablespoons cornstarch
1/4 cup cold water
1 tablespoon butter
1 tablespon lemon juice
whipped cream or purchased whipped topping

INSTRUCTIONS
Combine 2 cups blueberries, sugar and 2 tablespoons water in large saucepan; bring to a full boil. Dissolve cornstarch in 1/4 cup cold water; add to blueberry mixture. Return to the boil, stirring constantly.

Reduce heat to low and cook, stirring, for 2 minutes. Remove from heat. Stir in butter, lemon juice and remaining 4 cups of blueberries. Spoon into crumb crust. Let stand 3 hours until set. Serve with whipped cream or topping. The blueberry pie recipe is ready to serves 8 great persons...nice ! Enjoy it !

Topless-blueberry-pie.

Blueberry Pie 3

2009-10-20T22:12:00.000-07:00

Blueberry Pie 3
A nice blueberry pie recipe to try !
Blueberry Pie Ingredients :
Crust:
* One double recipe for all butter pie crust dough

Filling ingredients:
* 6 cups of fresh (or frozen) blueberries, rinsed and stems removed (if using frozen, defrost and drain first)
* 1/2 teaspoon lemon zest
* 1 Tbsp lemon juice
* 1/4 cup all-purpose flour (for thickening)
* 1/2 cup white granulated sugar
* 1/4 teaspoon cinnamon
* 2 Tbsp butter (unsalted), cut into small pieces

Egg wash ingredients:

* 1 egg
* 1 tablespoon milk
Blueberry Pie Recipe INSTRUCTIONS

1 Prepare the crust. Roll out half of the dough to 1/8-inch-thick circle on a lightly floured work surface, about 13 inches in diameter. Fit the dough over a 9-inch pie pan, and trim the edges to a 1/2 inch over the edge all around the pan. Put into the refrigerator to chill for about 30 minutes.

2 Gently mix the blueberries, sugar, flour, cinnamon, lemon zest, and lemon juice in a large bowl. Transfer them to the chilled bottom crust of the pie pan. Dot with butter pieces. Roll out remaining dough to the same size and thickness as the first. Place on top of the berry filling. Tuck the top dough over and under the edge of the bottom dough, and crimp the edges with your fingers. Transfer the pie to the refrigerator to chill until the dough is firm, about 30 minutes. Heat oven to 425°F.

3 Whisk egg and milk together to make an egg wash.

4 Remove the unbaked pie from refrigerator. Brush the top with egg wash. Score the pie on the top with 4 cuts (so steam can escape while cooking). Place the pie on the middle rack of the oven with a parchment paper or Silpat lined baking pan positioned on the lower rack to catch any filling that may bubble over. Bake for 20 minutes at 425°. Reduce heat to 350°F and bake for 30 to 40 minutes more or until juices are bubbling and have thickened. Transfer to a wire rack to cool. Let cool completely before serving...and the blueberry pie recipe is ready ! Enjoy it !
jans-fresh-blueberry-pie recipe

Topless Blueberry Pie

2009-06-14T07:27:00.000-07:00

Topless Blueberry Pie Recipe

INGREDIENTS
* 3/4 cup white sugar
* 3 tablespoons cornstarch
* 1 pinch salt
* 1 cup water
* 4 cups fresh blueberries
* 1 tablespoon butter
* 1 (9 inch) pie crust, baked

DIRECTIONS

1. In a saucepan, combine sugar, cornstarch and salt. Stir in water and 1 cup of blueberries. Cook and stir over medium heat, until thick, approximately 8 to 10 minutes.
2. Add butter and let cool about 5 minutes. Stir in remaining blueberries.
3. Pour into baked pie shell and cool in the refrigerator for 2 to 4 hours.
The blueberry pie recipe is ready to serve...enjoy the pie ! Nice !
worlds-best-blueberry-pie.

Blueberry Cherry Pie

2009-06-14T07:26:00.002-07:00

Blueberry Cherry Pie Recipe ...a great blueberry pie recipe to try !

BLUEBERRY PIE RECIPES INGREDIENTS

* 2 cups pitted cherries
* 2 cups blueberries, rinsed and drained
* 1 1/4 cups white sugar
* 1/4 cup all-purpose flour
* 1 tablespoon ground cinnamon
* 1/2 teaspoon lemon juice
* 1 tablespoon butter
* 1 recipe pastry for a 9 inch double crust pie

BLUEBERRY PIE RECIPE INSTRUCTIONS
1. Mix sugar, flour, and cinnamon in large bowl. Add fruit. Add lemon juice, and stir well.
2. Pour into a 9 inch unbaked pie shell. Dot with the butter or margarine. Cover with top crust and flute edges. Cut small slits in the top.
3. Bake at 375 degrees F (190 degrees C) for 1 hour. I put a baking sheet under mine to catch any liquid that might bubble over. The blueberry pie recipe with cherry is ready to serve...enjoy the pie ! Nice !
topless-blueberry-pie.

Jan's Fresh Blueberry Pie

2009-06-14T07:26:00.001-07:00

Jan's Fresh Blueberry Pie
A nice blueberry pie recipe to try !
INGREDIENTS

* 1 cup white sugar
* 2 tablespoons cornstarch
* 1 cup water
* 4 tablespoons lemon flavored gelatin mix
* 4 cups fresh blueberries
* 1 (9 inch) prepared graham cracker crust

INSTRUCTIONS

1. In a medium saucepan, mix together the sugar and cornstarch. Pour in water and bring to a full boil. Turn off heat and add in gelatin; stir until completely dissolved. Let cool.
2. When mixture is cooled fold in blueberries. Gently pour into the graham cracker crust. Cover and refrigerate for about an hour and the blueberry pie recipe ready to serve. Enjoy it !

World's Best Blueberry Pie

2009-06-14T07:21:00.000-07:00

World's Best Blueberry Pie

Ingredients and Equipment

* 3 to 4 cups of Blueberries - fresh or frozen (without syrup)
* 7 Tablespoons corn starch
* 3 Tablespoons water (or grape juice)
* 2 Tablespoons lemon juice
* One 9 inch pie crust

Seasonings:
1 teaspoon Cinnamon
1/4 teaspoon allspice
* One 9 inch deep-dish Pie Plate -

Sweetener:
o 2/3 cup granulated (ordinary table) Sugar
OR
o 1/3 cup sugar and 1/3 cup Splenda

And now, choose the topping you prefer:

* Crumb topping (my preference, again):
o 1/4 cup sugar (OR 1/8 cup sugar and 1/8 cup Splenda)
o 1/2 cup flour
o 1/4 cup butter or margarine

* Dough topping:
See the pie crust recipe and double it to make extra to roll out as a topping to cover the pie.

INSTRUCTIONS
Step 1 - Make the pie crust
Now is also a good time to get the oven preheating to 375 F.

Step 2- Wash the blueberries
Just rinse them in a colander or sieve in cold water, no soap.
Pick out and remove any bits of stems, leaves and soft or mushy berries. It is easiest to do this in a large bowl of water and gently run your hands through the berries as they float. With your fingers slightly apart, you will easily feel any soft or mushy berries get caught in your fingers.

Step 3 - Mix the dry filling ingredients.
Combine the 2/3 cup sugar (or sugar/Splenda blend), 7 Tablespoons of corn starch, and spices in a bowl and mix well! Some people like 1 teaspoon of cinnamon and/or 1/4 teaspoon of allspice, also!

Step 4 - Mix in the liquids
Add the 2 Tablespoons of lemon juice, and 3 Tablespoons of water (or grape juice) and stir it up. If you use Splenda, it will be pretty gloppy, rather than drier crumbs, but it still works the same!

Step 5 - Add the blueberries to the pie crust

Add the blueberries to the pie crust. Just pour them in! There's lots of air space and it will cook down, so don't worry if they mound up about an inch (2.5 cm) above the edge of the plate.

Step 6 - Pour the liquid mix into the pie

Just pour the mixture of sugar, juice, etc. into the pie all over the blueberries. If it is a gloppy liquid, don’t worry, just pour it somewhat evenly over the top. But it doesn’t take perfection; it will smooth itself out in the oven.

Step 6 - Make and add your topping

If you want the crumb topping, just mix :

* 1/4 cup sugar (OR 1/8 cup sugar and 1/8 cup Splenda)
* 1/2 cup flour
* 1/4 butter or margarine

together in a small bowl and sprinkle it over the pie.

If you want to the dough topping instead, roll out a circular section of dough that you made in step 1, to 1/8 inch thick, then place it over the pie. Seal it against the edges with the pie crust, and make decorative slits with a knife.

Step 7 - Put the pie in the oven!
Cook the pie at 375 F (or 190 Celsius) for 1 hour.

Step 8 - Remove when the pie is golden and pie is bubbling
Check to see if it is bubbling and crust is golden brown. If if not, check every 3 or 4 minutes until it is.
Step 9 - The blueberry pie recipe is ready to serve...enjoy your pie ! Nice ! Enjoy!

blueberry-cherry-pie.

BLUEBERRY CUSTARD PIE

2009-03-03T22:32:00.000-08:00

BLUEBERRY CUSTARD PIE ..an amazing blueberry pie recipe to try ! Nice one !

INGREDIENTS

2 c. blueberries
9 inch baked pie crust, well chilled
1 tbsp. all-purpose flour
1 c. sugar
1 c. evaporated milk
3 lg. eggs, lightly beaten
1 tsp. vanilla extract

INSTRUCTIONS
Preheat oven to 425 degrees. Place blueberries in pie crust, set aside. In medium bowl mix flour with sugar; gradually add evaporated milk; stirring until smooth. Whisk in eggs and vanilla until
blended. Pour mixture over blueberries. Bake 15 minutes; reduce heat to 350 degrees. Bake 35 minutes longer. Cool completely before slicing. The blueberry pie recipe is ready to serve..great !
worlds-best-blueberry-pie.

BLUEBERRY CREAM PIE

2009-03-03T22:31:00.000-08:00

BLUEBERRY CREAM PIE ... a great blueberry pie recipe to try...! A nice one !

INGREDIENTS

3/4 c. sugar
1/4 c. cornstarch
1/2 tsp. salt
2 1/2 c. milk
3 egg yolks
1 tbsp. butter
1 tsp. vanilla extract
2 c. fresh blueberries
1 baked 9-inch pie shell
1 c. whipping cream
1/4 c. sifted powdered sugar

INSTRUCTIONS
Combine sugar, cornstarch and salt in a heavy saucepan; stir well to remove lumps. Gradually add milk, stirring until blended. Cook over medium heat, stirring constantly, until mixture thickens and comes to a boil; cook 1 minute, stirring constantly. Remove mixture from heat.
Beat egg yolks until thick and lemon colored. Gradually stir about one-fourth of hot mixture into yolks; add to remaining hot mixture, stirring constantly. Cook over medium heat 2 minutes, stirring constantly. Remove from heat; add butter and vanilla; stir until butter melts. Gently stir in blueberries. Cool and pour into pastry shell. Beat whipping cream until foamy; gradually add powdered sugar, beating until soft peaks form. Spread over pie. Chill. The blueberry pie recipe is ready to serve...enjoy it !

blueberry-custard-pie.

BLUEBERRY CREAM CHEESE PIE

2009-03-03T22:29:00.001-08:00

BLUEBERRY CREAM CHEESE PIE ...a nice blueberry pie recipe to try..!

INGREDIENTS

1 pkg. Dream Whip
1 (8 oz.) pkg. cream cheese
1 c. powdered sugar
1 lg. ready made graham crust
1 can blueberry pie filling

INSTRUCTIONS
Mix Dream Whip according to package. Then add cream cheese and powdered sugar; mix well. Pour into crust. Chill for about 30 minutes. Pour can of pie filling blueberries on top. The blueberry pie recipe of cream cheese is ready...enjoy the dessert ! Delicious !
blueberry-custard-pie.

BLUEBERRY CREAM CHEESE PIE

2009-03-03T22:29:00.000-08:00

BLUEBERRY CREAM CHEESE PIE ...a nice blueberry pie recipe to try..!

INGREDIENTS

1 pkg. Dream Whip
1 (8 oz.) pkg. cream cheese
1 c. powdered sugar
1 lg. ready made graham crust
1 can blueberry pie filling